Mexican-style Whipped Cottage Cheese Dip with Pita Chips recipe on Gourmetpedia

Ingredients

• - 1 container (250 g) Natrel Roasted Red Peppers Whipped Dip and Spread
• - 85 ml / 1/3 cup store-bought salsa
• - 1 Lebanese cucumber, finely diced
• - 8 cherry tomatoes, halved
• - 1/2 avocado finely diced and sprinkled with lemon juice
• - 1 mango, finely diced
• - A few sprigs of fresh coriander
• - olive oil
• - salt and pepper