Buttery Bacon Sprout Recipe | Dale Farm
How to cook the perfect sprouts to go with a traditional Northern Irish Christmas dinner. Made with delicious Dromona butter from local dairy farms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dalefarm.com.
Ingredients
- 600g Brussel sprouts
- 1 teaspoon olive oil
- 1 red onion, finely sliced
- 130g smoked diced pancetta
- 60g macadamia halves (or walnuts)
- Freshly milled salt and pepper
- For the red onion butter:
- 1/2 small red onion, finely diced
- 1 garlic clove, crushed
- 75g Dromona butter, softened
- 1 teaspoon onion powder
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