The Best Homemade Grainy Dijon Mustard! And how to use it.
Discover the authentic, grainy texture of homemade mustard with no unwanted preservatives—perfect for croutons, salads, and more!
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Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Mason jar
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/4 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 2 tablespoons dry white wine
- 2 tablespoons apple cider vinegar (I use organic, such as Bragg)
- 1/2 teaspoon sea salt
- 1/2 teaspoon pure cane sugar
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