Crock Pot Beef Stroganoff Recipe My Easy Weeknight - Chef YoYo

Ingredients

• 1 tablespoon olive oil (15ml)
• 1.5 lbs beef stew meat, cut into 1-inch cubes (680g)
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2.5g)
• 1 medium onion, chopped (approx. 1 cup) (150g)
• 8 oz cremini mushrooms, sliced (225g)
• 2 cloves garlic, minced
• 1 (10.75 oz) can condensed cream of mushroom soup (305g)
• 1 cup beef broth (240ml)
• 1/4 cup dry sherry (optional, but adds a lovely depth of flavour) (60ml)
• 2 tablespoons Worcestershire sauce (30ml)
• 1 teaspoon Dijon mustard (5g)
• 1/2 cup sour cream (or Greek yogurt for a tangier option) (120g)
• 2 tablespoons chopped fresh parsley, for garnish (optional)
• Egg noodles or mashed potatoes, for serving