Caramel Latte Cheesecake Cups | Dattelmann

Ingredients

• 1 ½ cup pitted Mabroom dates
• ½ cup Brazil nuts
• ½ cup sunflower seeds
• 2 tbsp coconut oil
• 1 tbsp cocoa
• 1 pinch of salt
• 1 ¼ cup cashew nuts
• ½ cup coconut milk
• 1/3 cup maple sirup
• Juice of one lemon
• Vanilla extract
• 1 small espresso
• 2 scoops salted caramel protein powder