Baked caramel apples - Astray Recipes
Peel, core and ¼ apples; place in 2 quart baking dish. Melt butter in medium saucepan; blend in flour. Add sugar and water, stirring over low heat until dissolv
Ingredients
- 4 larges Apples
- 1 tablespoon Butter or margarine
- 1 tablespoon Flour
- 1 cup Brown sugar
- 1 cup Boiling water
- 1½ cup Miniature marshmallows
- 1 teaspoon Vanilla
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