Nice Cream – 4 nice ‘n’ easy flavors

Name: Nice Cream – 4 nice ‘n’ easy flavors
Ingredients: 10 oz (285 g) – organic bananas, cut into chunks and frozen for 8 hours/overnight; 2 oz (60 g) – deshelled pistachios, ground into a fine powder; 1/4 tsp (1.25 ml) – almond essence; 10 oz (285 g) – bananas, cut into chunks and frozen for 8 hours/overnight; 1-2 Tbsps (15-30 ml) – raw cacao powder; 1 Tbsp (15 ml) – instant coffee dissolved in 1 Tbsp (15 ml) – water; 4½ oz (125 g) –raspberries (I used fresh but frozen is fine, too); ½ tsp (2.5 ml) – vanilla essence; 2+2 Tbsps (30+30 ml) – peanut butter, mix 2 Tbsps with the bananas in blender, and then 2 Tbsps by hand after for a marble effect; 8 fl oz (220 ml) – coconut cream; 3 Tbsps (45 ml) – coconut sugar

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Ingredients

10 oz (285 g) – organic bananas, cut into chunks and frozen for 8 hours/overnight
2 oz (60 g) – deshelled pistachios, ground into a fine powder
1/4 tsp (1.25 ml) – almond essence
10 oz (285 g) – bananas, cut into chunks and frozen for 8 hours/overnight
1-2 Tbsps (15-30 ml) – raw cacao powder
1 Tbsp (15 ml) – instant coffee dissolved in 1 Tbsp (15 ml) – water
4½ oz (125 g) –raspberries (I used fresh but frozen is fine, too)
½ tsp (2.5 ml) – vanilla essence
2+2 Tbsps (30+30 ml) – peanut butter, mix 2 Tbsps with the bananas in blender, and then 2 Tbsps by hand after for a marble effect
8 fl oz (220 ml) – coconut cream
3 Tbsps (45 ml) – coconut sugar