Tom Collins

Tom Collins

www.womensweeklyfood.com.au

A classic gin-based cocktail spiked with lemon and sweetened with sugar, served with a maraschino cherry. Perfect for any occasion!

View full recipe on www.womensweeklyfood.com.au

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Cooking tools:

  • Glass

Ingredients

  • 1/4 cup gin
  • 1/3 cup lemon juice
  • 2 teaspoons pure icing sugar
  • 1/3 cup soda water
  • ice cubes
  • maraschino cherries and lemon peel curls, to garnish

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