Pesto Burgers with Tangy Tomato Marinara - Sutter Home Family Vineyards

Pesto Burgers with Tangy Tomato Marinara - Sutter Home Family Vineyards

www.sutterhome.com

IngredientsIngredients ¼ cup red currant jelly ¼ cup balsamic vinegar ½ cup lightly packed sun dried tomatoes, julienne cut 2 medium ripe tomatoes, chopped 2 oz. fresh basil, stems rem...

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Cooking tools:

  • Grill
  • Food processor
  • Blender
  • Garlic press
  • Saucepan
  • Skillet
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • ¼ cup red currant jelly
  • ¼ cup balsamic vinegar
  • ½ cup lightly packed sun dried tomatoes, julienne cut
  • 2 medium ripe tomatoes, chopped
  • 2 oz. fresh basil, stems removed
  • 4 large garlic cloves
  • Salt
  • Freshly ground pepper
  • 1 cup + 1 tbsp extra virgin olive oil
  • ½ cup + 6 tsp freshly grated Romano cheese
  • ¼ cup pine nuts, sautéed
  • 1 ½ lb. ground round
  • ½ lb. ground Italian sausage
  • 4 oz. crumbled feta cheese
  • Vegetable oil for greasing grill rack
  • (12) ½†slices fresh Italian bread

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