Blueberry Crisp Muffins | Anita's Tried & Heart Healthy Recipes

Ingredients

• 2 cups unbleached flour
• 1 1/2 cups granulated sugar
• 2 tsps baking powder
• 1/4 tsp salt
• 2 whole eggs
• 3/4 cup fat-free milk
• 1/4 cup olive oil
• 1 tsp pure vanilla extract
• 11 ozs frozen blueberries
• 1/3 cup unbleached flour
• 3 tbsps quick cooking oats
• 3 tbsps light brown sugar, packed
• 3 tbsps walnuts, chopped
• 1 tsp cinnamon