Fruit and nut loaf with caramel icing recipe
This moist and scrumptious fruit and nut loaf packed with pecans and drizzled with sweet caramel icing would go down a treat with a hot cup of tea or coffee or for any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 125 grams butter, chopped, at room temperature
- 3/4 cup caster sugar
- 1 teaspoon vanilla essence
- 2 eggs
- 2 cups self-raising flour, sifted
- 1/2 cup milk
- 180 grams packet pecan halves
- 1/2 cup sultanas
- Caramel icing
- 1/2 cup brown sugar
- 60 grams butter, chopped
- 1 tablespoon cream
- 1 3/4 cup icing-sugar, sifted
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