Onion-Beer Tri-Tip Roast - Burn Blog
Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches.
Ingredients
- 2 cups finely chopped onion
- 2 tbsp butter
- 3/4 tsp salt
- 12 oz bock or other full-flavored beer
- 2 tsp New Mexican red chile powder
- 2 beef tri-tip (bottom sirloin) roasts, about 2 pounds each
- salt and pepper to taste
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