Onion-Beer Tri-Tip Roast - Burn Blog

Onion-Beer Tri-Tip Roast - Burn Blog

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Try this when you don’t have the time to do a brisket. It’s delicious and makes great sandwiches.

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Ingredients

  • 2 cups finely chopped onion
  • 2 tbsp butter
  • 3/4 tsp salt
  • 12 oz bock or other full-flavored beer
  • 2 tsp New Mexican red chile powder
  • 2 beef tri-tip (bottom sirloin) roasts, about 2 pounds each
  • salt and pepper to taste

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