Hot Smoked Salmon, Capers and Feta Pizza
Capers and feta give this pizza some tang, which is mellowed out by the salty smoked salmon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fresca.net.au.
Ingredients
- 250 g pizza dough
- 60 mLs tomato base sauce
- 120 g Perfect Italiano Pizza Cheese
- 100 g hot smoked salmon-flaked
- 30 g salted capers
- 80 g Feta cheese
- 5 g dill leaves
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