Walnut Lentil Salad - Saints Foodland

Ingredients

• 400g can brown lentils, drained
• 1/2 clove garlic, chopped
• 2 spring onions, sliced
• 1 bunch English spinach leaves, shredded
• 150g reduced salt feta cheese, crumbled
• 1 punnet cherry tomatoes, halved
• 2 tablespoons walnuts, chopped
• 1/2 cup low fat Italian salad dressing