Moong Millet Thalipith - Meghna Food Magic
Moong Millet Thalipith is a traditional Maharashtrian flatbread made from a combination of moong dal (split green gram), millet flour, and spices. It is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Whole Moong (soaked in water for 5-6 hours): 1 Cup
- Finger Millet Flour (Ragi Atta): 1/4 Cup
- Sorghum Flour (Jowar Atta): 1/4 Cup
- Wheat Flour (Gehu Atta): 1/4 Cup
- Chopped Ginger, Garlic & Green Chillies
- Cumin Seeds (Jeera): 1 Tsp
- Salt as per taste
- Water: 2 spoon
- Finely chopped Coriander Leaves
- Finely chopped Onion
- White Sesame Seeds (Safed Til): 1 Tsp
- Coriander Powder (Dhaniya Powder): 1 Tsp
- Red Chilli Powder: 1 Tsp
- Turmeric Powder (Haldi): 1/2 Tsp
- Oil + more Oil (for roasting): 1 Tbsp
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