Spiced Cranberry Jam – Food in Jars
Most of the time, I do my preserving in relatively small batches. However, as we begin to approach the gift giving time of year, I take inventory of what I have
Ingredients
- 3 pounds fresh cranberries (about 12-14 cups)
- 3 cups granulated sugar
- 3 cups apple cider
- 1 lemon (zested and juiced)
- 1 orange (zested and juiced)
- 1 tablespoon grated fresh ginger
- 2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
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