Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts recipe for managing PCOS and p
Cinnamon Mascarpone Pancakes with Warm Morello Cherries and Hazelnuts
Ingredients
- 2 tablespoons confectioners' sugar
- 1/2 plus 1/3 cup mascarpone cheese, room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- Pinch fine sea salt
- 1/3 cup sugar
- 2 large eggs
- 2 cups buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated orange zest
- 2 tablespoons unsalted butter, melted, plus more for griddle
- 2 cups Morello cherries, with their juice
- 2 tablespoons cherry brandy, such as Kirsch
- 1/4 cup honey
- 1/2 cup toasted blanched hazelnuts, coarsely chopped
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