Flavor-Packed Beef and Cabbage Stir Fry
Whip up a tasty stir fry with ground beef, cabbage, and mushrooms coated in a savory sauce. It's ready fast—under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Saucepan
Ingredients
- 1 cup shiitake mushrooms, sliced thin.
- 1 tablespoon sesame oil.
- Salt and pepper for seasoning.
- 4 green onions, finely chopped.
- 2 cloves garlic, chopped small.
- 3 tablespoons soy sauce.
- Cooked white rice for eating.
- 1 tablespoon neutral cooking oil.
- 1 tablespoon oyster sauce.
- 4 cups cabbage, cut into strips.
- 1 pound of ground beef.
- An inch of ginger, minced up.
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