Seriously Chewy Chocolate Chip Cookie Recipe - How to Cooking

Ingredients

• 12 tablespoons (170g) unsalted butter, melted and cooled slightly
• ¾ cup (150g) packed light brown sugar
• ¼ cup (50g) granulated sugar
• 1 large egg (approximately 50g), at room temperature
• 1 large egg yolk (approximately 20g), at room temperature
• 1 teaspoon (5ml) vanilla extract
• 1 tablespoon (15ml) molasses
• 1 ¾ cups (210g) all-purpose flour
• 1 teaspoon (5g) baking soda
• ½ teaspoon (2.5g) salt
• 1 ½ cups (250g) semi-sweet chocolate chips or chunks
• Sea salt flakes, for sprinkling (optional)