Guinea Grinder Recipe

Ingredients

• Crusty French bread or Italian roll (8-inch)
• Butter
• Cheese slices (optional) - provolone or mozzarella
• Lettuce leaves
• Tomato slices - ripe and juicy, sliced about 1/4 inch thick
• Pickles (optional) - thinly sliced
• Guinea fowl meat (boneless, skinless thighs or breasts) - 1¼ pounds, cut into strips or bite-sized pieces
• Garlic cloves - 4 cloves, minced
• Fresh thyme - 1 tablespoon, finely chopped
• Green onions - 3 stalks, chopped
• Scotch bonnet pepper - 1 small, finely chopped
• Allspice (pimento) - 1 teaspoon ground
• Curry powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon, freshly ground
• Lime juice - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Red onion - thinly sliced
• Cucumber - sliced thin
• Carrots - shredded (optional)
• Avocado - sliced or mashed (optional)
• Fresh cilantro - chopped
• Mayonnaise - 2 tablespoons, plain or mixed with a bit of garlic for richness
• Mustard - 1 teaspoon
• Hot sauce - as desired
• Salt and black pepper - to adjust taste after assembling