Any Fruit Melomel | DishGen Recipe
This delightful honeyed fruit fermentation captures the essence of fresh fruit combined with the richness of honey, creating a deliciously sweet, bubbly beverage. Perfect for summer gatherings or a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 3 pounds of honey (1 quart)
- 1 pound of fruit (sliced and de-seeded)
- 1 gallon of water
- 1 package of yeast (wine yeast or champagne yeast, or EC-1118)
- 1 teaspoon of yeast energizer
- 1 teaspoon of yeast nutrient
- 1 teaspoon of acid blend
- 1 campden tablet
- 1 teaspoon of pectic enzyme
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