CHICKEN POT PIES - Alabama Farmers Federation
CHICKEN POT PIES Ingredients 1 medium onion, chopped1/4 cup margarine1/2 cup all-purpose flour1/2 teaspoon salt1/4 […]
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Colander
- Oven
- Baking sheet
- Aluminum foil
- Freezer
Ingredients
- 1 medium onion, chopped
- 1/4 cup margarine
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sage
- 1 can cream of chicken soup
- 1 quart chicken broth
- 3-4 cups chopped cooked chicken or turkey
- 2 (15-ounce) cans mixed vegetables, drained
- 8 (9-inch) pie shells, unbaked
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