Leg of Lamb | Clover Corporate

Ingredients

• 2,5 to 3 kg leg of lamb
• 45 ml (3 tbsp) apple cider vinegar
• 45 ml (3 tbsp) honey
• pinch of paprika
• 1 ml ground coriander
• 7,5 ml (1½ tsp) salt
• 1 ml black pepper
• 2 bay leaves
• 3 sprigs of fresh rosemary
• 6 whole cloves of garlic
• 2 onions, peeled and cut into wedges
• 250 ml (1 cup) water
• 250 ml (1 cup) measured leg-of-lamb stock
• 7,5 ml (1½ tsp) cornflour
• 8 medium-sized potatoes, peeled
• 60 ml (4 tbsp) CLOVER olive oil