Steamed Salmon with Asparagus and Rosemary
Steamed Salmon with Asparagus and Rosemary Serves 4 / This all-in-one dish is wonderfully satisfying and a great source
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Cooking tools:
- Oven
- Aluminum foil
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 pound fresh salmon fillet
- 2 teaspoons capers
- 1/2 medium red onion, thinly sliced
- 1 medium tomato, seeded and coarsely chopped (3/4 cup)
- 1 clove garlic, finely chopped
- 2 tablespoons lemon juice
- 1/4 teaspoon sea salt
- 1/8 teaspoon pepper
- 3/4-1 pound asparagus, tough ends trimmed
- 2 fresh rosemary sprigs
- 2 teaspoons butter
- Lemon wedges
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