Oatmeal Pancakes | Illinois Extension | UIUC
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Oatmeal Pancakes made with nonfat milk, dry oatmeal, and eggs—sweetened with fruit for a healthy, quick breakfast!
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Ingredients
- 1 1/2 cup nonfat milk
- 1 cup dry oatmeal
- 1/4 cup oil
- 2 eggs
- beaten
- 1 cup flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
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