Ginger Inferno Cocktail Recipe
The Ginger Inferno is a rum-based tiki cocktail recipe that was created by Alex Sukopp, former bartender of Sips From Scripts.
Ingredients
- 1 fl oz White Rum
- 0.75 fl oz Ginger Liqueur
- 0.75 fl oz Lime Juice
- 0.75 fl oz Lemon Juice
- 0.5 fl oz Dark Rum
- 0.5 fl oz Overproof Rum
- 0.5 fl oz Velvet Falernum Liqueur
- 0.25 fl oz Cinnamon Syrup (Click for Recipe)
- 1 Lime Slice
- 1 Candied Ginger Piece
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