Apple Crumble Cake Recipe | olivemagazine

Ingredients

• 200g unsalted butter softened, plus extra for the tin
• 100g golden caster sugar
• 100g soft light brown sugar
• 4 eggs
• 200g self-raising flour
• 2 tsp vanilla extract
• 1 tsp baking powder
• 100g ground almonds
• 100g soured cream
• 2 medium cooking apples peeled, cored and cut into 1cm pieces
• 2 eating apples peeled, cored and cut into 1cm pieces
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• ¼ tsp mixed spice
• 100g plain flour
• 75g unsalted butter cold and cubed
• 75g golden caster sugar
• 50g rolled oats
• ½ tsp ground cinnamon
• a pinch mixed spice