Chinese Tomato Egg Stir-Fry - Chloe Ting Recipes

Ingredients

• 3 eggs - for the eggs
• 1 tbsp water - for the eggs
• 1/4 tsp salt - for the eggs
• 1 tbsp olive oil - for the eggs
• 2 tomatoes - for the tomatoes and sauce
• 2 tbsp ketchup - for the tomatoes and sauce
• 1 tsp sesame oil - for the tomatoes and sauce
• 1 tsp light soy sauce - for the tomatoes and sauce
• 15-20 drops stevia - for the tomatoes and sauce
• 2 tbsp water - for the tomatoes and sauce
• 1 tsp cornstarch - for the tomatoes and sauce
• Dash of white pepper - for the tomatoes and sauce