Layered Herring And Vegetable Salad (Russian Shuba) Recipe
Peel and wash the potatoes and carrots. Cook potatoes in boiling salted water for about 20 minutes. After approx. 5 minutes add carrots and cook.
Keywords
- hearty
- very easy
- Salad
- Fish
- Vegetables
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 500 g Potatoes
- 350 g Carrots
- 7-10 Tbsp Salt
- 125 g Matt fillet
- 1 Onion
- 200 g vacuum beetroot
- 150 g Salad Mayonnaise
- 1 egg (size M)
- 5 Stem(s) Parsley
- 5 Stem(s) Dill
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