Creamy Cocada Cremosa from Brazil - Silky Coconut Dessert
Get a taste of Brazil with this smooth, rich coconut treat. It's got condensed milk, coconut flakes, and thick cream for that dreamy texture and sunny island flavor.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Ramekin
- Glass
- Plastic wrap
- Refrigerator
Ingredients
- 3 cups (8 ounces) flaked or shredded coconut, unsweetened
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon of butter
- 1/2 cup heavy cream
- 1 cup of coconut milk
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