Taco Appetizers Recipe from Tahiti - Ground Beef, Cream Cheese, and Cheddar
This Taco Appetizers Recipe from Tahiti features ground beef, cream cheese, and Cheddar cheese. Topped with green chilis, tomatoes, and green onions, and served with corn chips and lettuce, this dish...
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Cooking tools:
- Offset spatula
- Serving platter
- Pizza pan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 1 1/2 lb (680 g) of ground beef
- 1/2 cup of water
- 1 envelope of taco seasoning
- 2 packages of cream cheese, softened (8 oz or 227 g each)
- 1/4 cup of milk
- 1 can of chopped green chilis, drained (4 oz or 113 g)
- 2 medium tomatoes, seeded and chopped
- 1 cup of chopped green onions
- 1 1/2 cups of chopped lettuce
- 1/2 - 3/4 cup of honey barbecue sauce
- 1 1/2 cups of shredded cheddar cheese
- 1 large corn chips
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