Grilled Pork Tenderloin Wrapped in Arabic Pita Bread with Mustard and Vegetables - myflex.gr

Ingredients

• 500 g tenderloin cut in cubes
• 4 large Arabic whole grain pita breads
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon mustard
• 1 teaspoon sweet paprika
• 1 tablespoon soy sauce
• 4 skewer sticks
• 12 cherry tomatoes
• 1 medium onion
• 1 carrot grated
• 1 teaspoon dry crushed oregano
• 1 tablespoon balsamic vinegar
• Salt
• Pepper
• 50g mustard or 4ALL NUTRITION MAYONNAISE SAUCE or 4ALL NUTRITION TOMATO BASIL SAUCE