Cherry Pie Recipe | Easy Cherry Pie | Niagara Cherries
This easy cherry pie recipe uses tart cherries and is perfect for that short but wonderful cherry season. Or use frozen cherries any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 Pastry for a double crust pie
- 4 - 4 1/2 cups red sour cherries (pitted )
- 1 cup sugar
- 1 1/2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 dash almond flavoring (optional up to 1/4 teaspoon)
- 1 tablespoon sugar
- 1 tablespoon milk
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