Smoked Salmon Brioche French Toast - WellBeing Magazine

Smoked Salmon Brioche French Toast - WellBeing Magazine

www.wellbeing.com.au

This smoked salmon brioche French toast is a quick, delicious brunch option and especially perfect for a chill weekend brunch.

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Ingredients

  • 2 free-range or organic eggs
  • 120mL milk of choice
  • Sea salt & freshly ground black pepper
  • 30g parmesan, finely grated
  • 4 slices sourdough brioche, cut 2cm thick
  • 30g butter, for frying
  • ½ cup whole egg mayonnaise
  • 1 clove garlic, minced
  • ½ lemon, juice
  • 1 tsp honey
  • Sea salt & freshly ground black pepper, to taste
  • 100g smoked salmon
  • 30g rocket
  • 2 tbsp capers
  • 1 avocado, sliced

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