How to Bake Sweet Potatoes: Perfectly Sweet & Easy
Learn how to bake sweet potatoes that are perfectly sweet and tender! This easy method guarantees a creamy interior and slightly crispy skin every time.
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Cooking tools:
- Fork
- Baking sheet
- Oven
- Aluminum foil
- Measuring spoon
Ingredients
- 1-4 medium sweet potatoes, washed and scrubbed (about 6-8 ounces/170-225 grams each)
- 1-2 tablespoons olive oil (approx. 15-30 ml)
- 1/2 - 1 teaspoon kosher salt (approx. 2.5-5 grams)
- 1/4 - 1/2 teaspoon freshly ground black pepper (approx. 1.25-2.5 grams)
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