Creamed Onions | America's Test Kitchen
Creamed onions, a holiday mainstay, seem to have lost respect. We’d restore their honor by developing a recipe that was neither sour nor bland.
Ingredients
- 4 cups frozen pearl onions
- 1 cup low-sodium chicken broth
- 1/4 cup dry sherry
- 1 teaspoon minced fresh thyme
- 1 bay leaf
- 1 1/2 teaspoons cornstarch
- 1 cup whole milk
- 1 cup heavy cream
- Salt and pepper
- 1/4 cup minced fresh chives
- 2 teaspoons lemon juice
- Pinch nutmeg
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