"Buttercream" Frosting, Whipped II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 tbsp. imitation butter extract
- 1/2 to 1 tbsp. imitation vanilla extract
- 1 to 2 tbsp. meringue powder (optional--use in humid weather, for cake to be served outside, or to prevent color bleeding.)
- Pinch of popcorn salt
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