Deep-fried Ice Cream with Salted Butterscotch Sauce: Easy Recipe
Three things ensure success with deep-fried ice cream: a firmly packed coating of breadcrumbs, very cold ice cream and very hot oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 500ml full-cream vanilla ice cream
- 1 egg
- 2 tablespoons milk
- 1 cup fine dry breadcrumbs
- Vegetable oil, for deep-frying
- 125g unsalted butter
- 100g brown sugar
- 1/2 cup cream
- 1 teaspoon salt flakes
- 2 tablespoons Cointreau
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