Greek Easter cookies (koulourakia) – Food & Home Magazine
Greek Easter cookies (koulourakia) - light and fluffy, perfect for Easter celebrations. Made with butter, eggs, and vanilla, these traditional treats are easy to bake and sure to please.
Ingredients
- 110g (½ cup) butter
- 200g (1 cup) sugar
- 3 large eggs
- rind of 1 lemon, grated
- 30ml (2 tbsp) vanilla extract
- 25ml baking powder
- 125ml (½ cup) milk
- 600g cake flour
- 1 large egg, lightly beaten, for brushing
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