Velvety Frozen Hot Chocolate The Serendipity
Forget the watery versions This velvety Frozen Hot Chocolate recipe uses a rich ganachelike base guaranteeing a thick cold snack idea A proper treat for summer
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Cooking tools:
- Blender
- Ice cube tray
- Refrigerator
- Saucepan
- Whisk
- Measuring cup
Ingredients
- 1 cup Whole Milk
- 1/4 cup Granulated Sugar
- 1/4 cup Unsweetened Cocoa Powder (Dutch-processed preferred)
- 1/4 tsp Fine Sea Salt
- 4 ounces Dark Chocolate (70% Cacao), finely chopped
- 1 tsp Vanilla Extract
- 4 to 5 cups Ice Cubes
- 1/4 cup Whole Milk or Half & Half (for blending)
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