Ingredients
- 1/2 lb. sharp Cheddar cheese
- 2 tbls. GF margarine or butter
- 1 large egg
- 1/2 tsp. salt
- 1/8 tsp. ground pepper
- 1 cup of Gluten Free Pantry�s Tom's Celiac Light Bread Mix
- 1 teaspoon xanthum gum
- Salt for topping
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