Lemon Sesame Chicken Wings Recipe
These Lemon Sesame Chicken Wings were inspired by a trip to Australia, where grill masters freely mix Asian ingredients with European ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Microplane
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
- Refrigerator
- Paper towel
- Zip-top bag
- Freezer
Ingredients
- 3 pounds chicken wings, preferably organic
- 1/2 cup toasted (Asian) sesame oil
- The grated zest and juice of 2 lemons (about 1/3 cup juice)
- 1/2 cup Worcestershire sauce
- 1/2 cup smoked beer or dark beer
- Sea salt
- freshly ground black pepper
- 3 tablespoons peanut oil
- 3 shallots, minced
- 2 tablespoons minced fresh ginger
- 2 jalapeño chiles, minced (for a milder sauce, remove the seeds)
- 2 cups ketchup
- 1 cup smoked beer or dark beer
- 2 teaspoons finely grated lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1/4 cup wine vinegar
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1/2 cup water, or as needed
- 1/2 cup chopped fresh cilantro or parsley, for serving
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