French Beans Bhaji Recipe – Indian-Tiffin LunchBox
A great way to eat long beans, curried and cooked to perfection, this French Bean recipe will blow your mind and taste buds.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 400g French beans cut into small pieces
- 2 potatoes cut into small cubes
- 1 dried red chilli
- 2 tsp. jeera dhania masala (cumin and coriander powder)
- ½ tsp. turmeric
- 1 tsp. mustard seeds
- 1 tsp sunflower oil
- Salt to taste.
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