Almond Tres Leches Cake - RedManShop

Ingredients

• Unbleached Cake Flour — 1 1/2 cups (180g)
• Almond Flour — 1 cup (96g)
• Baking Powder — 1 teaspoon
• Baking Soda — 1 teaspoon
• Table Salt — 1/4 teaspoon
• Large Eggs, Separated — 8
• Vegetable Oil — 1/2 cup (99g)
• Almond Milk, Unsweetened — 3/4 cup (170g)
• Almond Extract — 1 teaspoon
• Cream of Tartar — 1 teaspoon
• Granulated Sugar — 1 cup (198g)
• Almond Milk, Unsweetened — 1 cup (227g)
• Evaporated Milk — 12-ounce can
• Sweetened Condensed Milk — 14-ounce can
• All of the Soak (Above)
• Apricot Jam or Apricot Preserves — 1 cup (340g)
• Slivered Almonds, Lightly Toasted, Chopped — 1 cup (114g)
• Heavy Cream or Whipping Cream — 2 cups (454g)
• Confectioners’ Sugar — 1/4 cup (28g)
• Lime Zest — 2 teaspoons