Custard Pie Recipe | Recipe Cart
Delicious Custard Pie Recipe | Perfectly baked with homemade crust & creamy filling. Quick prep, long cook time for a decadent treat. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pie dish
- Baking sheet
- Parchment paper
- Aluminum foil
- Pie weights
- Cooling rack
- Oven
- Refrigerator
- Rolling pin
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Pie shield
- Paring knife
- Instant-read thermometer
- Stove
Ingredients
- 4 large eggs
- 1 homemade single-crust pie dough (about 10 ounces)
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 tablespoon vanilla extract
- 1/4 teaspoon ground nutmeg
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