Recipes Rhubarb Vinaigrette
In a small saucepan, cook the rhubarb over medium heat in water until tender, about 5 min.
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Cooking tools:
- Saucepan
- Stove
- Blender
- Measuring spoon
- Measuring cup
- Refrigerator
- Mixing bowl
Ingredients
- 1 stalk rhubarb
- 4 tbsp water
- 2 tbsp maple syrup
- 2 tsp Dijon mustard
- 1 tbsp wine vinegar
- 1/4 cup extra virgin olive oil
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