Grilled Buffalo Chicken Sandwiches Recipe
A rich and creamy blue-cheese topping brings out terrific flavor for these grilled chicken sandwiches. Blending cheese sauce while meat cooks saves time.
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Cooking tools:
- Gas or charcoal grill
- Mixing bowl
- Plastic wrap
- Wax paper
- Meat tenderizer
- Rolling pin
- Pastry brush
- Instant-read thermometer
- Grill tongs
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grill lid
- Plate
- Serving platter
Ingredients
- 1/4 cup crumbled blue cheese (1 oz)
- 1/4 cup sour cream
- 1/4 teaspoon celery seed
- 1/4 teaspoon Worcestershire sauce
- 4 boneless skinless chicken breasts
- 4 tablespoons Frank's™ RedHot™ Buffalo Wings Sauce
- 4 kaiser rolls, split
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