strawberry-vanilla-custard-donuts - Cook Scoop

Ingredients

• 65g egg whites (about 2 eggs worth)
• 100g unsalted butter, softened cubes
• 12g kosher salt
• 250g bread flour
• 40g white sugar
• 250g all-purpose flour
• 190g milk or water
• 15g yeast (instant or active kind)
• 125g softened unsalted butter
• A batch of homemade strawberry jam
• 3g vanilla extract or paste
• 250g whole milk
• 15g cornstarch
• 50g sugar
• 50g whole egg (equals 1 egg)
• 15g regular flour
• 20g egg yolk (from around 1 yolk)
• 67g regular sugar
• 50g freeze-dried strawberries turned into powder
• Oil for deep-frying (canola, palm, or grapeseed work well)