Tortas fritas, Argentine fry bread

Tortas fritas, Argentine fry bread

theworldinrecipes.com

Tortas fritas, typical of Argentina, Uruguay and most of Latin America, are fried flatbreads that are prepared in a very simple way with only 5 ingredients

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Ingredients

  • 500 g. (17.6 oz / 1.1 lbs) all-purpose flour
  • 250 ml. (8.5 oz) of warm water
  • 100 g. (3.5 oz / 0.22 lbs) of melted lard
  • 10 g. (2 tsp) baking powder
  • 8 g. (1 1/4 tsp) salt
  • Oil for frying

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