Tortas fritas, Argentine fry bread
Tortas fritas, typical of Argentina, Uruguay and most of Latin America, are fried flatbreads that are prepared in a very simple way with only 5 ingredients
Ingredients
- 500 g. (17.6 oz / 1.1 lbs) all-purpose flour
- 250 ml. (8.5 oz) of warm water
- 100 g. (3.5 oz / 0.22 lbs) of melted lard
- 10 g. (2 tsp) baking powder
- 8 g. (1 1/4 tsp) salt
- Oil for frying
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