Thermomix recipe: Slow Rise Pizza Dough
The perfect pizza dough everytime. You just have to have the time. With a little bit of forethought, you can be eating the very best authentic pizza!
Keywords
- dough
- yeast
- tenina
- thermomix
- easy
- family
- recipe
- pizza dough
- bread
- slow rise pizza dough
- cold fermentation pizza dough
- pizza dough recipe
- long fermentation pizza dough
- crispy pizza crust
- chewy pizza dough
- homemade pizza dough
- slow proof pizza dough
- cold rise pizza recipe
- easy pizza dough
- pizza crust recipe
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Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Refrigerator
- Rolling pin
- Oven
Ingredients
- 1/2 Teaspoon dry active yeast
- 300 Grams water
- 500 Grams bakers or strong flour plus some more
- 1 Teaspoon fine grind salt
- drizzle Extra Virgin Olive Oil (EVOO) as needed
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